Big Couvert Plate

A Portuguese feast to open the appetite or make a meal of it, comes with everything that matters.

Seasoned Olives

Cured with garlic, orange, and garden herbs. Less talking, more chewing.

Algarve-Style Carrots

Seasoned with garlic, vinegar, and fresh coriander. A dip into the south.

House Butter

Spread as if sealing a pact. Creamy, with fleur de sel and a citrus touch.

Crispy Pork Cracklings

Like firm kisses from the countryside. Served cold, sliced, with the flavor of the land.

Mountain Olive Oil “Tiborna”

Generous olive oil, garlic, and oregano — just like it was made in the hills.

Lupini Beans

Simple. Bitter and fresh. With salt and conversation.

Assorted Bread

Three ways to start well: homemade bread, fig bread, and traditional cornbread.